Improvement of Aglycone Content in Soy Isoflavones Extract...

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Applied Biochemistry and Biotechnology 2020 / 6

Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation

Angelotti, Joelise A. F., Dias, Fernanda F. G., Sato, Hélia H., Fernandes, Pedro, Nakajima, Vânia M., Macedo, Juliana
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Journal:
Applied Biochemistry and Biotechnology
DOI:
10.1007/s12010-020-03351-5
Date:
June, 2020
File:
PDF, 1.20 MB
2020
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