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Release and Bioavailability of Nanoencapsulated Food Ingredients || Release modelling of nanoencapsulated food ingredients by probabilistic models: Cellular Automata and Monte Carlo Methods
Bezbradica, MarijaYear:
2020
DOI:
10.1016/B978-0-12-815665-0.00008-4
File:
PDF, 1.20 MB
2020