The biogenic amine and mineral contents of different...

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Food Bioscience 2020 / 6

The biogenic amine and mineral contents of different milling fractions of bread and durum wheat (Triticum L.) cultivars

Karayigit, Belgizar, Colak, Nesrin, Ozogul, Fatih, Gundogdu, Ali, Inceer, Huseyin, Bilgiçli, Nermin, Ayaz, Faik Ahmet
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Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100676
Date:
June, 2020
File:
PDF, 795 KB
2020
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