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Food Chemistry 2020 / 6

Cereal bran protects vitamin A from degradation during simmering and storage

Van Wayenbergh, Eline, Struyf, Nore, Rezaei, Mohammad N., Sagalowicz, Laurent, Bel-Rhlid, Rachid, Moccand, Cyril, Courtin, Christophe M.
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127292
Date:
June, 2020
File:
PDF, 822 KB
2020
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