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Food Chemistry 2020 / 6

A novel cold biorefinery approach for isolation of high quality fish oil in parallel with gel-forming proteins

Abdollahi, Mehdi, Undeland, Ingrid
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127294
Date:
June, 2020
File:
PDF, 1.65 MB
2020
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