Effect of olive ripening degree on the antidiabetic potential of biophenols-rich extracts of Brava Gallega virgin olive oils
Reboredo-RodrÃguez, P., Olmo-GarcÃa, L., Figueiredo-González, M., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B.Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109427
Date:
June, 2020
File:
PDF, 842 KB
2020