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Food Research International 2020 / 6

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Kim, Woo-Ju, Kim, Soo-Hwan, Kang, Dong-Hyun
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109432
Date:
June, 2020
File:
PDF, 575 KB
2020
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