Water redistribution between model bread dough components...

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Journal of Cereal Science 2020 / 6

Water redistribution between model bread dough components during mixing

Miś, Antoni, Krekora, Magdalena, Niewiadomski, Zbigniew, Dziki, Dariusz, Nawrocka, Agnieszka
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Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103035
Date:
June, 2020
File:
PDF, 2.25 MB
2020
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