Effect of β-lactoglobulin on perception of astringency in...

Effect of β-lactoglobulin on perception of astringency in red wine as measured by sequential profiling

Olatujoye, Jumoke B., Methven, Lisa, Jauregi, Paula
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Volume:
130
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109611
Date:
August, 2020
File:
PDF, 691 KB
2020
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