Carbon monoxide enhances the resistance of jujube fruit...

Postharvest Biology and Technology 2020 / 10 Vol. 168

Carbon monoxide enhances the resistance of jujube fruit against postharvest Alternaria rot

Zhang, Shaoying, Wang, Qiong, Guo, Yijing, Kang, Lin, Yu, Youwei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
168
Journal:
Postharvest Biology and Technology
DOI:
10.1016/j.postharvbio.2020.111268
Date:
October, 2020
File:
PDF, 1.05 MB
2020
Conversion to is in progress
Conversion to is failed