Assessing the effect of ROS and VOC profiles coming from certain type of Chinese cooking on the toxicity of human bronchial epithelial cells
Wang, Lina, Zhang, Linyuan, Ristovski, Zoran Danil, Zheng, Xinran, Wang, Hong-li, Li, Li, Gao, Jun, Salimi, Farhad, Gao, Yaqin, Jing, Shengao, Wang, Lin, Chen, Jianmin, Stevanovic, SvetlanaJournal:
Environmental Science & Technology
DOI:
10.1021/acs.est.9b07553
Date:
June, 2020
File:
PDF, 1.60 MB
2020
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