Consuming 30 Grams of High-Quality Protein at Breakfast,...

Current Developments in Nutrition 2020 / 06 Vol. 4; Iss. Supplement

Consuming 30 Grams of High-Quality Protein at Breakfast, Lunch, and Dinner Does Not Protect Against Loss of Fat-Free Mass During Weight Loss in Women

Leon, Angela De, Roemmich, James, Casperson, Shanon
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Volume:
4
Journal:
Current Developments in Nutrition
DOI:
10.1093/cdn/nzaa049_014
Date:
June, 2020
File:
PDF, 78 KB
2020
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