Investigating the influence of pectin content and structure...

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra

Mao, Yujie, Millett, Rachael, Lee, Chai Siah, Yakubov, Gleb, Harding, Stephen E., Binner, Eleanor
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Volume:
241
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116414
Date:
August, 2020
File:
PDF, 2.49 MB
2020
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