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Foaming properties of milk protein dispersions at different...

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Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios

Xiong, Xiaoying, Ho, Minh Thao, Bhandari, Bhesh, Bansal, Nidhi
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104758
Date:
May, 2020
File:
PDF, 1.02 MB
2020
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