Interspecies assertiveness of Lactobacillus curvatus and Lactobacillus sakei in sausage fermentations
JanÃen, Dorothee, Dworschak, Lena, Ludwig, Christina, Ehrmann, Matthias A., Vogel, Rudi F.Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2020.108689
Date:
June, 2020
File:
PDF, 1.02 MB
2020