Nurturing tourists’ ethical food consumption: Testing the...

Journal of Business Research 2020 / 09 Vol. 117

Nurturing tourists’ ethical food consumption: Testing the persuasive strengths of alternative messages in a natural hotel setting

Cozzio, Claudia, Volgger, Michael, Taplin, Ross, Woodside, Arch G.
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Volume:
117
Journal:
Journal of Business Research
DOI:
10.1016/j.jbusres.2020.05.050
Date:
September, 2020
File:
PDF, 1.03 MB
2020
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