Quality evaluation of minimally fresh-cut processed...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 07 Vol. 129

Quality evaluation of minimally fresh-cut processed pineapples

Padrón-Mederos, Miguel, Rodríguez-Galdón, Beatriz, Díaz-Romero, Carlos, Lobo-Rodrigo, M. Gloria, Rodríguez-Rodríguez, Elena M.
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Volume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109607
Date:
July, 2020
File:
PDF, 683 KB
2020
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