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Interaction of xanthan gums with galacto- and glucomannans. Part II: heat induced synergistic gelation mechanism and their interaction with salt
Ghebremedhin, Marta, Schreiber, Christine, Zielbauer, Birgitta, Dietz, Natalie, Vilgis, Thomas AJournal:
Journal of Physics: Materials
DOI:
10.1088/2515-7639/ab9ac9
Date:
June, 2020
File:
PDF, 2.96 MB
2020