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Evaluation of the use of lactic acid bacteria and Thymus vulgaris essential oil on Suffolk and Ile de France lamb breed ( M. gluteus ) quality parameters
Klupsaite, Dovile, Zavistanaviciute, Paulina, Sakiene, Vytaute, Lele, Vita, Mozuriene, Erika, Klementaviciute, Jolita, Sidlauskiene, Sonata, Buckiuniene, Vilija, Tolpeznikaite, Ernesta, Ruibys, Romas,Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14679
Date:
June, 2020
File:
PDF, 13.16 MB
2020