Screening freshness of seafood by measuring trimethylamine...

Journal of Analytical Science & Technology 2019 / 12 Vol. 10; Iss. 1

Screening freshness of seafood by measuring trimethylamine (TMA) levels using helium-plasma ionization mass spectrometry (HePI-MS)

Herath, Isuru S., O’Donnell, Thomas E., Pavlov, Julius, Attygalle, Athula B.
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Volume:
10
Journal:
Journal of Analytical Science and Technology
DOI:
10.1186/s40543-019-0190-4
Date:
December, 2019
File:
PDF, 1.34 MB
2019
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