Improving the flexibility and compostability of...

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Carbohydrate Polymers 2020 / 6

Improving the flexibility and compostability of starch/poly(butylene cyclohexanedicarboxylate)-based blends

Dominici, Franco, Gigli, Matteo, Armentano, Ilaria, Genovese, Laura, Luzi, Francesca, Torre, Luigi, Munari, Andrea, Lotti, Nadia
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Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.116631
Date:
June, 2020
File:
PDF, 2.51 MB
2020
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