A 1H NMR Spectroscopic Method for the Quantification of...

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Food Chemistry 2020 / 6

A 1H NMR Spectroscopic Method for the Quantification of Propenylbenzenes in the Essential Oils: Evaluation of Key Odorants, Antioxidants and Post-harvest Drying Techniques for Piper betle L.

Kemprai, Phirose, Protim Mahanta, Bhaskar, Kumar Bora, Pranjit, Jyoti Das, Deep, Lakshmi Hati Boruah, Jyoti, Proteem Saikia, Siddhartha, Haldar, Saikat
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127278
Date:
June, 2020
File:
PDF, 537 KB
2020
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