Properties of starch-based aerogels incorporated with agar...

Food Hydrocolloids 2020 / 11 Vol. 108

Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose

Dogenski, Mirelle, Navarro-Díaz, Helmut J., de Oliveira, J. Vladimir, Ferreira, Sandra Regina Salvador
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106033
Date:
November, 2020
File:
PDF, 2.19 MB
2020
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