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Food Structure 2020 / 6

Warburg’s method as a simple tool for measuring oxygen uptake in spray-dried emulsions

Barbon Paulo, Bruna, de Oliveira Júnior, Fernando Divino, Alvim, Izabela Dutra, Prata, Ana Silvia
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Journal:
Food Structure
DOI:
10.1016/j.foostr.2020.100143
Date:
June, 2020
File:
PDF, 1.81 MB
2020
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