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Addition of amino acids to modulate structural, physicochemical, and digestive properties of corn starch-amino acid complexes under hydrothermal treatment
Liang, Zhili, Chen, Xu, Luo, Jianwei, Zhao, Hua-Bin, Yang, Zhao, Zhu, JieVolume:
160
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.05.238
Date:
October, 2020
File:
PDF, 1.09 MB
2020