Food-triad: An index for sustainable consumption

Science of The Total Environment 2020 / 6

Food-triad: An index for sustainable consumption

de Almeida Sampaio Guido, Yasmin, Fonseca, Gustavo, de Farias Soares, Alvaro, da Silva, Esther Cecília Nunes, Ostanik, Pedro Augusto Gonçalves, Perobelli, Juliana Elaine
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Journal:
Science of The Total Environment
DOI:
10.1016/j.scitotenv.2020.140027
Date:
June, 2020
File:
PDF, 982 KB
2020
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