Glucose, fructose and sucrose in minimally processed...

Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment

Pelaić, Zdenka, Dite Hunjek, Draženka, Pedisić, Sandra, Repajić, Maja, Jakupec, Dino, Levaj, Branka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
79
Year:
2020
Journal:
Proceedings of the Nutrition Society
DOI:
10.1017/S0029665120004723
File:
PDF, 156 KB
2020
Conversion to is in progress
Conversion to is failed