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Fabrication of delivery gels with micellar casein concentrates (MCC) using microfiltration embedding Rhamnosus GG strain (LGG): effect of temperature on structure, rheological behavior and texture
Wu, Xiaomeng, Zhang, Junpeng, M, Safian Murad, Luo, Yanghe, Guo, Zihao, Mu, GuangqingJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c00025
Date:
June, 2020
File:
PDF, 3.61 MB
2020