Pandan leaf powder: characteristics and its application in...

IOP Conference Series: Earth and Environmental Science 2020 / 05 Vol. 475

Pandan leaf powder: characteristics and its application in Pandan sponge cake making

Murtini, E S, Yuwono, S S, Setyawan, H Y, Nadzifah, N
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
475
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/475/1/012041
Date:
May, 2020
File:
PDF, 536 KB
2020
Conversion to is in progress
Conversion to is failed