Variations of Enzymatic Activity and Main Quality...

IOP Conference Series Materials Science and Engineering 2019 / 09 Vol. 592

Variations of Enzymatic Activity and Main Quality Components During the Fermentation Process of Acanthopanax senticosus Tea

Wu, K W, Xu, Q Y, Zhu, L J, Yang, L N, Ma, T
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Volume:
592
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/592/1/012021
Date:
September, 2019
File:
PDF, 502 KB
2019
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