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Curry versus cancer: Potential of some selected culinary spices against cancer with in vitro, in vivo, and human trials evidences
Kammath, Adithya J., Nair, Bhagyalakshmi, P, Sreelekshmi, Nath, Lekshmi R.Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13285
Date:
June, 2020
File:
PDF, 869 KB
2020