Physico‐chemical, bioactive, and sensory assessment of...

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Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage

Mandura, Ana, Šeremet, Danijela, Ščetar, Mario, Vojvodić Cebin, Aleksandra, Belščak‐Cvitanović, Ana, Komes, Draženka
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14628
Date:
June, 2020
File:
PDF, 556 KB
2020
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