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Physicoâchemical, bioactive, and sensory assessment of white teaâbased candies during 4âmonths storage
Mandura, Ana, Å eremet, Danijela, Å Äetar, Mario, VojvodiÄ Cebin, Aleksandra, BelÅ¡ÄakâCvitanoviÄ, Ana, Komes, DraženkaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14628
Date:
June, 2020
File:
PDF, 556 KB
2020