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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand
Thakham, Nattapong, Thaweesak, Supphasin, Teerakulkittipong, Nuttinee, Traiosot, Natthiwut, Kaikaew, Autaipohn, Lirio, Gary Antonio, Jangiam, WitawatVolume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/7352484
Date:
June, 2020
File:
PDF, 2.11 MB
2020