Structural Characterization of Functional Ingredient Levan...

International Journal of Food Science 2020 / 06 Vol. 2020

Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand

Thakham, Nattapong, Thaweesak, Supphasin, Teerakulkittipong, Nuttinee, Traiosot, Natthiwut, Kaikaew, Autaipohn, Lirio, Gary Antonio, Jangiam, Witawat
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/7352484
Date:
June, 2020
File:
PDF, 2.11 MB
2020
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