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Proximate composition, antinutritional contents and physicochemical properties of breadfruit (Treculia africana) and cowpea (Vigna unguiculata) flour blends fermented with Lactobacillus plantarum
A., O. Ojokoh, O., E. Fayemi, F., C. K. Ocloo, O., AlakijaVolume:
8
Year:
2014
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2013.6469
File:
PDF, 149 KB
2014