Changes in bio‐accessibility, polyphenol profile and...

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Food Science & Nutrition 2020 / 06

Changes in bio‐accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion

Zhang, Qinping, Xing, Bao, Sun, Menghan, Zhou, Bangwei, Ren, Guixing, Qin, Peiyou
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Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1718
Date:
June, 2020
File:
PDF, 999 KB
2020
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