The effect of storage conditions on the carotenoid and...

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European Food Research and Technology 2020 / 6

The effect of storage conditions on the carotenoid and phenolic acid contents of selected apple cultivars

Vondráková, Zuzana, Trávníčková, Alena, Malbeck, Jiří, Haisel, Daniel, Černý, Radek, Cvikrová, Milena
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03532-w
Date:
June, 2020
File:
PDF, 4.05 MB
2020
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