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Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore
Milinovic, Jelena, Campos, Bruno, Mata, Paulina, Diniz, Mário, Noronha, João PauloJournal:
Journal of Applied Phycology
DOI:
10.1007/s10811-020-02169-2
Date:
June, 2020
File:
PDF, 454 KB
2020