In vitro protein digestibility of finger millet...

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Journal of Food Science and Technology 2020 / 6

In vitro protein digestibility of finger millet complementary porridge as affected by compositing precooked cowpea with improved malted finger millet

Syeunda, Cyprian O., Anyango, Joseph O., Faraj, Abdul K., Kimurto, Paul K.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04569-1
Date:
June, 2020
File:
PDF, 328 KB
2020
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