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Energy, Ecology and Environment 2020 / 6

Sustainable activated carbon obtained as a by-product of the sugar and alcohol industry for removal of amoxicillin from aqueous solution

Schultz, Juliana, Capobianco, Gino, da Silva Veiga, Paulo Apolinário, Fornari, Mayara Regina, Antonangelo, Ariana Rodrigues, Tebcherani, Sergio Mazurek, Mangrich, Antonio Salvio, Pianaro, Sidnei Anto
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Journal:
Energy, Ecology and Environment
DOI:
10.1007/s40974-020-00173-3
Date:
June, 2020
File:
PDF, 1.11 MB
2020
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