Performance of Lactobacillus paracasei 90 as an adjunct...

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International Dairy Journal 2020 / 6

Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption

Peralta, G.H., Bergamini, C.V., Costabel, L., Audero, G., Ale, E.C., Binetti, A., Wolf, I.V., Cuatrín, A., Nieto, I., Perotti, M.C., Hynes, E.R.
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104779
Date:
June, 2020
File:
PDF, 858 KB
2020
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