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Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
Peralta, G.H., Bergamini, C.V., Costabel, L., Audero, G., Ale, E.C., Binetti, A., Wolf, I.V., CuatrÃn, A., Nieto, I., Perotti, M.C., Hynes, E.R.Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104779
Date:
June, 2020
File:
PDF, 858 KB
2020