Isolation of bioactive compounds from Rumex...

Journal of Food Biochemistry 2020 / 06

Isolation of bioactive compounds from Rumex hastatus extract and their biological evaluation and docking study as potential anti‐oxidant and anti‐urease agents

Shafiq, Nusrat, Noreen, Sadia, Rafiq, Naila, Ali, Basharat, Parveen, Shagufta, Mahmood, Ayesha, Sajid, Arfa, Akhtar, Naseem, Bilal, Muhammad
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13320
Date:
June, 2020
File:
PDF, 883 KB
2020
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