Delaying the harvest induces bioactive compounds and...

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Journal of Food Biochemistry 2020 / 06

Delaying the harvest induces bioactive compounds and maintains the quality of sweet potatoes

Simões, Adriano do Nascimento, Almeida, Samara Lopes, Borges, Cristine Vanz, Fonseca, Kelem Silva, Barros Júnior, Aurélio Paes, Albuquerque, José Ricardo Tavares, Corrêa, Camila Renata, Minatel,
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13322
Date:
June, 2020
File:
PDF, 1.25 MB
2020
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