Optimization of Enzymatic Hydrolysis of Protein from Small...

Advance Journal of Food Science and Technology 2016 / 05 Vol. 11; Iss. 1

Optimization of Enzymatic Hydrolysis of Protein from Small Yellow Croaker (Psendosciaena polyactis) Using Response Surface Methodology

Ji, Ying, Zhang, Guozeng, Zhang, Yinghui
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Volume:
11
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.11.2346
Date:
May, 2016
File:
PDF, 256 KB
2016
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