Effects of torrefaction on some physico-mechanical and organoleptic characteristics of maize flour blended peanut patties rolled into sticks in Benin
Sanya, EA, Ahouannou, C, Chaffa, G, Ahouansou, RVolume:
9
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v9i3.27
Date:
September, 2015
File:
PDF, 1.28 MB
2015