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Physicochemical parameter based estimation of discarding points for frying oil using data interpolation and principal component transformation
Li, Yumei, Cao, Xianbing, Cao, Yanping, Feng, Yuxu, Ji, Jingjun, Xie, Jiuying, Wang, XinVolume:
8
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1524
Date:
May, 2020
File:
PDF, 2.54 MB
2020