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A comparative study between kojic acid and its methylated derivatives as antioxidant related to maltol and alomaltol
Lobato, Cleison C., Ordoñez, Maritza E., Cleydson, Raissa L. Queiroz, Rosivaldo, B. R. Santos, Borges, S.Journal:
Chemical Data Collections
DOI:
10.1016/j.cdc.2020.100464
Date:
June, 2020
File:
PDF, 1.14 MB
2020