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Sensory, olfactometric and chemical characterization of the aroma potential of Garnacha and Tempranillo winemaking grapes
Alegre, Yohanna, Sáenz-Navajas, MarÃa-Pilar, Hernández-Orte, Purificación, Ferreira, VicenteJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127207
Date:
June, 2020
File:
PDF, 648 KB
2020