Monensin residues in the production of Minas Frescal...

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Food Research International 2020 / 6

Monensin residues in the production of Minas Frescal cheese: stability, effects on fermentation, fate and physicochemical characteristics of the cheese

Rodrigues Nogueira Silva, Felipe, Dambrós Pereira, Amanda, Parra Baptista, Débora, Ulberg Pereira, Mararlene, Ferraz Spisso, Bernardete, Lúcia Gigante, Mirna, Aparecida de Campos Braga, Patrícia,
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109440
Date:
June, 2020
File:
PDF, 630 KB
2020
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