Non-destructive determination of fat and moisture contents in salmon (Salmo salar) fillets using near-infrared hyperspectral imaging coupled with spectral and textural features
Zhang, Hailiang, Zhang, Shuai, Chen, Yin, Luo, Wei, Huang, Yifeng, Tao, Dan, Zhan, Baishao, Liu, XuemeiJournal:
Journal of Food Composition and Analysis
DOI:
10.1016/j.jfca.2020.103567
Date:
June, 2020
File:
PDF, 4.59 MB
2020