Antioxidant activity of different cheese-honey combinations...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion

Simonetti, Amalia, Perna, Annamaria, Grassi, Giulia, Gambacorta, Emilio
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109725
Date:
September, 2020
File:
PDF, 509 KB
2020
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